Healthy, Quick Shrimp and Spinach

shrimp and spinach

Shrimp and  Spinach

(serves 2)
1 pound of cleaned, deveined and shelled large shrimp
3 tablespoons of olive oil
2 tablespoons Teriyaki Sauce Sesame & Ginger 
2 cloves garlic
1/4 cup dry white wine
4 cups of fresh spinach
In a medium skillet, add 1 tablespoon of olive oil and heat until a slight shimmer occurs on the surface.

In a separate bowl combine the shrimp, 1 tablespoon of olive oil, minced garlic and the sesame & ginger sauce, toss lightly until shrimp are coated.

Add the shrimp to the hot skillet, cook 4-5 minutes, shrimp will turn opaque. Pour in wine to quickly bubble and deglaze the skillet.

Put shrimp in a bowl and cover to keep warm.

In the same skillet, add in the final 1 tablespoon of olive oil and toss in the spinach, quickly stirring until the leaves are just wilted. Add the shrimp and blend well. Ready to eat.


6 thoughts on “Healthy, Quick Shrimp and Spinach

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